Electrolux B41012-5 - Manual (Page 36)

Uses, Tables and Tips 36
Drying
Oven function: Convection with ring heating element
•
Use oven shelves covered with greaseproof paper or baking parchment.
•
You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
•
After this finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans
60- 70 3 1 / 4 6-8
Peppers (strips) 60- 70 3 1 / 4 5-6
Vegetables for soup 60- 70 3 1 / 4 5-6
Mushrooms 50- 60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums
60- 70 3 1 / 4 8-10
Apricots 60- 70 3 1 / 4 8-10
Apple slices 60- 70 3 1 / 4 6-8
Pears 60- 70 3 1 / 4 6-9