Electrolux CSIG 417 - Manual (Page 20)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Duck and duckling
5 5
Shelf on base
20 mins. per ½kg (1 lb) and 20 mins. 25 mins. per ½kg (1 lb)
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 1
5
minutes for each ½k.g (1lb)
Yorkshire
pudding
-
individual
7
2
20
-
30
mins.
Cakes:
Christmas cake (7") Rich fruit, 180mm (7") Madeira, 180mm (7") Small cakes Scones Victoria sandwich 180mm (7")
2 2 4 5 7 4
Shelf on base 2 2 2
3-4½ hours 2-2½ hours 1 hour 15 - 25 mins. 8 - 12 mins. 20 - 30 mins.
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry)
6 6 5
2 2 2
25 - 35 mins. 25 - 35 mins. 15 - 25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
C S I G 4 1 7
Oven cooking chart
20