Electrolux B1180-1 - Manual (Page 30)

Operating Instructions
30
Table: Meat, roasting, casseroles
Meat Fan Cooking
U
Time
Shelf position from
down
Temperature
ºC hrs. : min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
2 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts 2 160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 2 170-180
1
1)Pre-Heat oven.
2)For joints of 5 lb & over eliminate the additonal time.
The figures printed bold indicate the best oven function and temperature to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium 2 170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 2 170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3 200
1 0:10-0:15
- large 2 180-190
1 0:30-0:40
Lamb 2 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 2 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins