Electrolux Air-o-convect 101 - Manual (Page 2)

air-o-convect
Natural Gas Hybrid
Convection Oven 101
air-o-convect
Natural Gas Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
Front
Top
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
G = Gas connection
Side
Electric
Supply voltage:
269702(AOS101GCG2) 230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter: 1/2" MNPT
Natural gas:
Pressure:
7" w.c. (17.4 mbar)
Heating elements: 68180 BTU (20 kW)
Total thermal load: 68180 BTU (20 kW)
Water:
Water inlet "CW" connection: 3/4"
Total hardness: 5-50 ppm
Pressure: 1.5-4.5 bar
Pressure: 15-36 psi (1.5-4.5 bar)
Drain "D": 1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance: 5 cm rear and right hand sides.
Suggested clearance for service
access:
50 cm left hand side.
Capacity:
GN: 10 - 1/1 Gastronorm
Max load capacity: 50 kg
Key Information:
Net weight: 147 kg
Shipping weight: 170 kg
Shipping height: 1058 mm
Shipping width: 898 mm
Shipping depth: 915 mm
Shipping volume: 0.87 m³