Electrolux Electric Cooker - Manual (Page 33)

Instructions for the user
33
11.8 Cleaning the oven
In order to preserve the oven well, it should be cleaned regularly, each time it is used if possible,
after leaving it to cool: in this way it is possible to remove any residue more easily, preventing it
from burning the next time the oven is used.
Clean the stainless steel parts and enamelled parts as described in the corresponding sections
“11.1 Cleaning stainless steel surfaces” and “11.2 Cleaning enamelled surfaces”.
Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean
cloth.
11.8.1 Cleaning the oven walls
Never use detergent products to clean this type of oven.
The walls of the oven can be cleaned using white vinegar and wiped with a cloth dampened with
water. Subsequently, heat the oven for at least one hour at 150°C to facilitate cleaning. When the
oven has cooled, wipe it again with a damp cloth.
11.8.2 Cleaning the oven door
We recommend always keeping the oven door clean. Use kitchen roll and on tougher dirt use a
damp cloth and household detergent.
Spray products for cleaning the oven must not be used to clean the fan and the thermostat
sensor inside the oven compartment.
11.9 Replacing the oven light bulb
Before carrying out maintenance, switch off the power supply to the appliance.
Proceed as follows:
x
open the oven door;
x unscrew the glass safety cap anticlockwise; unscrew the bulb and
replace it with another one for high temperatures (300°C) with the
following characteristics:
Voltage: 230 V / 50 Hz
Power:
15 W
Attachment: E 14
x Refit the glass cap and switch on the power. It is possible to check that the oven light is
working even when the door is closed by turning the function switch knob to position .