Electrolux ES510 - Manual (Page 26)

26
INSTRUCTIONS PRESS DISPLAY
Using Convection Convert (Bake) feature to
automatically adjust oven temperature (example
below when setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press , "- - - °" will appear in the display (Fig. 1).
3. Press . "BAKE" will flash and "350°" will appear
in the display (See Fig. 2). If a Timed Bake or a Delayed Start
(Delayed Timed Bake) is desired, enter the times now.
4. Press . "CONV BAKE" and the oven temperature
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325°", "CONV BAKE" and
the fan icon (Fig. 3).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 3).
Press to cancel Convection feature at any time.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
To set the Convection Convert Feature
The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a
Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the
bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking
has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30
seconds until the pad is pressed (See Fig. 5).
Note: The minimum amount of cook time using the Convection
Convert feature with a Timed Bake or a Delayed Timed Bake is 20
minutes. The minimum temperature setting using Convection
Convert is 325°F (163° C).
Setting Oven Controls