Euro-Pro TO280 - Manual (Page 6)

Broiling
For best results, it is recommended that you preheat the oven for 15
minutes on 450°.
Operation
• Set Temperature Control (B) to 450°.
• Turn Function Control (C) to Broil.
• Preheat the oven.
• Place the Broiler Rack (O) on the Drip Pan (N).
• Place the food on the Broiler Rack (O) and slide into the Top Rack
Support Guide (U) or Middle Rack Support Guide (U) depending on the
thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element
(S) without touching it.
• Set temperature control (B) to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control (D) to “ON”.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When broiling is complete, turn the Time Control (D) to “OFF”.
Broiling Guide
MEAT OVEN TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
40-45 min.
30-40 min.
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
30-35 min.
20-25 min.
20-25 min.
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
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Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
10
Using the Griddle
The Griddle (X) located on top of the oven, is a very convenient way to
cook a large variety of foods without having to use many pots and pans. It
is also perfect for cooking your dinner side dishes while using the
Rotisserie or broiling meat, fish or poultry. Food can be kept warm while
cooking items within the oven itself or while cooking elsewhere. The
Griddle (X) is ideal for making grilled cheese sandwiches, bacon, eggs,
French Toast, pancakes, hamburgers or hot dogs.
Please Note: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless.
It is due to burning of the protective substance applied to
the heating elements in the factory.
• Set temperature control (B) to Max.
• Turn the Function Control (C) to Griddle.
• Turn the Time Control (D) to ON, preheat for 5 minutes and begin cooking.
• When finished, turn the Time Control (D) to OFF position.
• Use extreme caution when removing the griddle, being careful not to spill
any hot liquid that may be in it.
• The Griddle (X) is dishwasher safe.