Electrolux Air-O-Convect 269510 - Manual (Page 2)

Electrolux air-o-convect
Convection LW 6 GN 1/1-gas
Internet: http://www.electrolux.com/foodservice
EBB0010
2011-06-10
Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 123 123
auxiliary 0.25 0.25
gas 10 10
cooking chamber 10 10
electric 0.25 0.25
auxiliary 0.25 0.25
Power - kW
height 486 486
depth 715 715
width 460 460
Internal dimensions - mm
height 808 808
depth 915 915
width 898 898
External dimensions - mm
Automatic cleaning system ● ●
Meat probe ● ●
Convection ● ●
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 65 65
Number of grids 6 6
Type B - 6 GRIDS B - 6 GRIDS
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS061GCG2
269700
AOS061GCD2
269710
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading. • Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.