Electrolux Air-O-Convect 6GN - Manual (Page 2)

air-o-convect Touchline
Electric Convection Oven 6GN
1/1
air-o-convect Touchline
Electric Convection Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.09.28
Front
Top
CWI = Cold Water inlet
D = Drain
EI = Electrical connection
Side
Electric
Supply voltage:
266200(AOS061EKA1) 400 V/3N ph/50/60 Hz
266220(AOS061EKN1) 230 V/3 ph/50/60 Hz
Connected load: 10.1 kW
Circuit breaker required
Water:
Water inlet "CW" connection: 3/4"
Total hardness: 5-50 ppm
Pressure: 1.5-4.5 bar
Drain "D": 1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance: 5 cm rear and right hand sides.
Suggested clearance for service
access:
50 cm left hand side.
Capacity:
GN: 6 - 1/1 Gastronorm
Max load capacity: 30 kg
Key Information:
External dimensions, Height: 808 mm
External dimensions, Width: 898 mm
External dimensions, Depth: 915 mm
Net weight: 118 kg
Number/type of grids: 6 - 1/1 Gastronorm
Runners pitch: 65 mm
Cooking cycles - air-convection: 300 °C
Internal dimensions, width: 460 mm
Internal dimensions, depth: 715 mm
Internal dimensions, height: 486 mm