Elite ERO-210BK - Manual (Page 5)

.. COOKING GUIDE ..
It is recommended to use a Meat Thermometer to determine the internal temperature
when cooking meat or poultry.
INTERNAL FOOD TEMPERATURE GUIDE
MEAT RARE MEDIUM WELL DONE
Beef 145°F 160°F 170°F
Pork Not Recommended 160°F 170°F
Lam b 145°F 160°F 170°F
Smoking Ham
- Cook before eating
- Fully Cooked Not Recommended 160°F
140°F
Poultry
- Roasting Chicken
- Turkey
Not Recommended
180°F
180°F
ROASTING GUIDE:
The cooking chart below is approximate and should be used as a guideline only.
MEAT WEIGHT (lbs.) TEMPERATURE MINUTES per lbs.
Beef Roasts
- Standing Rib
- Sirloin Tip
- Tenderloin
- Pot Roast
- Corned Beef
4 – 6
3 – 5
3½ - 4
4 – 6
3 – 5
325°F
350°F
450°F
300°F
300°F 20 - 25
20 - 25
8 - 12
30 - 40
15 - 20
Lamb
- Leg
- Shoulder
(boneless)
5 – 8
3 – 4 350°F
350°F 25
25
Pork
- Loin Roast
- Rolled Shoulder
- Chops
- Ribs
3 – 5
4 – 6
4 – 5
8 – 10
350°F
350°F
325°F
450°F to brown…
…decrease to 250°F
25 – 30
35 – 40
15 – 20
15 – 20
Smoked Ham
- Bone-in
(Shankless)
- Boneless
- Fully Cooked
10 – 15
8 – 12
5 – 10
325°F
325°F
325°F
20 – 25
15 – 20
13-28
Veal
- Loin
- Shoulder
4 – 6
3 – 5 325°F
325°F 30 – 35
30 – 25
Poultry
- Chicken (whole)
- Chicken (whole)
- Chicken (pieces)
- Turkey (prebasted)
- Turkey (prebasted)
- Turkey, fresh 3½ - 5
6 – 8
6 – 8
10 – 14
14 – 22
10 – 14
350°F
350°F
350°F
375°F
375°F
350°F 15 – 17
18 – 20
8 – 10
12 – 17
13 – 18
15 – 20
.. COOKING GUIDE
continued…
..
SLOW COOKING:
If you wish to use the Roaster Oven in a Slow Cooking mode, it is recommended to
use best with less tender cuts of meat. The heat is more gradual with slow cooking.
It isn’t necessary to stir during the slow cooking cycle. Avoid removing the lid or this
may result in the loss of heat to cook. When using a standard recipe, slow cook 1½
hours for every 30 minutes. Slow cook using the 250°F setting.
BAKING:
•
When baking inside the roaster oven, always use the Roasting Rack at the
bottom of the roaster oven. Always place any baking pans on top of the rack.
Never place directly on the bottom of the roaster oven.
• It is recommended to use metal pans in the roaster oven for they provide
better heat transfer and browning.
• It is recommended to preheat the roaster oven before baking.
FOOD TEMPERATURE BAKING TIME (minutes)
Muffins 425°F 15 – 20
Bread (yeast) 400°F 40 – 45
Bread Rolls 400°F 18 – 20
Cookies 350°F 11 – 13
Cupcakes 350°F 25 – 30
Sheet Cake 350°F 40 – 45
Bundt Cake 350°F 50 – 60
Pound Cake 350°F 50 – 60
Brownies 350°F 25 – 30
Cheesecake 325°F 50 – 60
Fruit Pie 425°F 45 – 50
Custard Pie 350°F 50 – 60
Pastry Shell 425°F 10 - 13
Pizza (9-inch) 425°F 20 – 25
Potatoes 350°F – 400°F 50 – 60
Sweet Potatoes / Yams 350°F – 400°F 55 – 65
Scalloped Potatoes 350°F 75 – 90
Apples 350°F 35 – 45
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