Evo Fitness Affinity 30G User Manual
Page 2
![background image](/manuals/79755/2/background.png)
A Versatile Cooking Station For Outdoor Foodservice
Evo, Inc. 8140 SW Nimbus Ave., Bldg. 5, Beaverton Oregon 97008
Ph 503-626-1802 • Fax 503-213-5869 • www.evoamerica.com • [email protected]
Evo is protected under U.S. Patents 6,189,530 and 6,488,022, and U.S. Patents Pending
Form DS-30G-C 2-18-08
© Evo, Incorporated, 2008. All rights reserved.
Specifi cations:
Natural Gas or Liquid Propane (LP) direct plumbed service, Location right rear quarter of bottom deck.
•
Gas Inlet Size: 3/8” brass fl are or 1/2” NPT.
•
Total BTU: 37,000 BTU’s with cooking temperatures variable from 225ºF - 700ºF.
•
•
NSF Certifi ed Listed Commercial Cooking Equipment Standard 4.
Order item number 10-0054
•
Specifi cations subject to change without notice.
A f f i n i t y 3 0 G
Built-In Presentation Cooking Station
Built-in fl ush mount design.
•
30” seasoned steel cook surface.
•
Dual circular burners producing 225
•
ºF to 700ºF.
Removable front mounted stainless steel spillover trays.
•
Natural gas or LP propane.
•
Easy Operation and Cleanup
• Seasoned steel cook surface is extremely durable and easy to clean.
• Burners are sealed against spill overs and never exposed to food particles.
• Stainless steel drip pan surrounds cook surface with forward removal slots to dual spill collection trays.
• Spill collection trays are conveniently located in drawers at each outward side of control panel.
R
MADE IN USA