Air-o-convect electric hybrid convection oven 62, Electric, Key information – Electrolux Air-O-Convect AOS62ECB1 User Manual
Page 2: Water, Installation, Capacity
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air-o-convect
Electric Hybrid Convection Oven 62
Supply voltage:
269081 (AOS62ECM1)
208 V/3ph/60Hz - 59A
269091 (AOS62ECB1)
240 V/3ph/60Hz - 51A
Connected load:
20 kW
Circuit breaker required
Electric
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
8-8-09
Front View
Top View
Side View
Net weight:
450 lbs. (204 kg)
Shipping weight:
485 lbs. (220 kg)
Shipping width:
50
″ (1270 mm)
Shipping height:
42-1/8
″ (1070 mm)
Shipping depth:
44-7/8
″ (1140 mm)
Shipping Volume:
65 cu. ft. (1.84 m³)
Key Information
air-o-convect
Electric Hybrid Convection Oven 62
Water Consumption (gal./hr.):
Min: 0.09 Max: 2.77
Water inlet “CW” – ¾
″″″″″ connection:
Total hardness:
5-50 ppm
Pressure:
22-36 psi (150-250 kPa)
Drain “D”
1-1/4
″ connection
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Water
Clearance:
2
″ (5 cm) rear and right hand sides.
Suggested clearance
for service access:
20
″ (50 cm) left hand side.
Installation
Sheet pans:
6 – 18
″ x 26 ″
Steam pans:
12 – 12
″ x 20″
Half size sheet pans:
12 – 13
″ x 18″
GN:
12 – 1/1 containers
6 – 2/1 containers
Max load capacity:
106 lbs. (480 kg)
Capacity