Electrolux Air-O-Steam 202 - Manual (Page 3)

air-o-steam
Touchline
Electric Combi Oven 202
air-o-steam
Touchline Electric Combi Oven 202
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.09.28
Front
Top
CWI = Cold Water inlet
D = Drain
EI = Electrical connection
Side
Electric
Supply voltage:
267205(AOS202ETA1) 400 V/3N ph/50/60 Hz
Connected load: 50 kW
Circuit breaker required
Water:
Water inlet "CW" connection: 3/4"
Water inlet "FCW" connection: 3/4"
Total hardness: 5-50 ppm
Pressure: 1.5-4.5 bar
Drain "D": 2"
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance: 5 cm rear and right hand sides.
Suggested clearance for service
access:
50 cm left hand side.
Capacity:
GN: 20 - 2/1 Gastronorm
GN: 40 - 1/1 containers
Max load capacity: 200 kg
Key Information:
Net weight: 375 kg
Shipping weight: 420 kg
Shipping height: 2040 mm
Shipping width: 1140 mm
Shipping depth: 1300 mm
Shipping volume: 3.02 m³