Electrolux CSG 552 - Manual (Page 18)

Food
Gas
mark Shelf
position Approximate
cooking time
Pastries: Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry) 6
6
5 2
2
2 & 4
25 - 35 mins.
25 - 35 mins.
15 - 25 mins.
To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking tray.
Puddings: Milk pudding
Baked sponge pudding
Baked custard 2
4
3 3
4
4 2 hrs. approx.
45 - 60 mins.
50 - 60 mins.
Yeast mixtures: Bread 0.45 kg (1lb loaves)
0.90 kg (2 lb loaves)
Rolls and buns 8*
8*
8* 3
3
2 30 - 40 mins.
30 - 40 mins.
10 - 20 mins.
* Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
C S G 5 5 2
Oven cooking chart
18