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Operation, Defrost chart(continued) – Dometic DOTRC11W User Manual

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OPERATION

DEFROST CHART(continued)

Poultry setting

FOOD

SETTING

AT BEEP

SPECIAL INSTRUCTIONS

CHICKEN

Whole
(under
4 lbs.)

Cut-up

CORNISH -
HENS
Whole

TURKEY

Breast
(under
6 lbs.)

POULTRY

POULTRY

POULTRY

Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.

Turn over. Cover warm areas with
aluminum foil. Separate pieces and
rearrange.

Turn over. Cover warm areas with
aluminum foil.

Turn over. Cover warm areas with
aluminum foil.

Place chicken breast-side-up on a microwavable
roasting rack. Finish defrosting by immersing in
cold water. Remove giblets when chicken is
partially defrosted.

Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.

FOOD

SETTING

AT BEEP

SPECIAL INSTRUCTIONS

FISH

Fillets

Steaks

Whole

SHELLFISH

Crabmeat

Lobster tails

Shrimp

Scallops

FISH

FISH

FISH

FISH

FISH

FISH

FISH

Turn over. Separate fillets when
partially thawed if possible.

Separate and rearrange.

Turn Over.

Break apart. Turn Over.

Turn Over and rearrange.

Separate and rearrange.

Separate and rearrange.

Place in a microwavable baking dish.
Carefully separate fillets under cold water.

Place in a microwavable baking dish.
Run cold water over to finish defrosting.

Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave . Finish defrosting
by immersing in cold water.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Place in a microwavable baking dish.

Fish setting

NOTE: Food to be defrosted must be not more than 9.9 lbs.

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