DCS 48" Professional Grill OGP48in - Manual (Page 2)

Summer 2008 37
48” Grill Dimensions (with optional grill cart)
IGNITION
48” Grill Dimensions (with optional grill cart)
IGNITION
48” Grill Island Preparation
Grill Models: BGB48-BQAR/BGB48-BQR
Ordering Data:
Please specify gas type (natural or propane) when ordering
Gas Requirements:
Natural
• 1/2" NPT male with a 3/8" flare adapter
• Operational Pressure: 4” W.C.
• Supply Pressure: 6" to 9” W.C.
Propane
• 1/2" NPT male with a 3/8" flare adapter
• LP hose with a quick disconnect & fitting are shipped
connected
• Operational Pressure: 10” W.C.
• Supply Pressure: 11" to 14” W.C.
Power Requirements:
• 120V 60Hz for models with Rotisserie Motor.
Island Ventilation Requirements:
It is recommended that adequate ventilation holes must be
provided in the base of an enclosure in the event of a gas leak.
Grill Placement:
DO NOT build grill under overhead unprotected combustible
construction. Use only in well-ventilated areas. These units are
for outdoor use only. If located in a consistently windy area
(oceanfront, mountaintop, etc.) a wind break will be required.
Conversion Kits:
NG to LP and LP to NG conversion kits are available from your
dealer.
Accessories
• Stainless Steel Grill Cart (CAD-48)
• Single or double side burners for built-in application
• Stainless Steel Access Doors for built-in application
• Stainless Steel Access Drawers for built-in application
• Insulated Jacket for built-in application
• Grilling Tool Set
• Brazilian Cherry Chopping Board that fits in cart side-shelf
• Drop-on Griddle Plate
• Vinyl Grill Cover
• Wok and Wok Ring for use on side burners
Grill Model: BGB48-BQAR
Cart Model: CAD-48
Grill Model: BGB48-BQR
Cart Model: CAD-48
We encourage you to find out more about these features and learn how they
can make your cooking experience more enjoyable by visiting our learning
page at: www.dcsappliances.com.
Because of continuing product improvement these specifications are subject
to change without notice.
MODEL NUMBER BGB48-BQAR BGB48-BQR
TOTAL COOKING AREA 1167 SQ. INCHES 1123 SQ. INCHES
PRIMARY COOKING AREA (GRILL AREA) 840 SQ. INCHES 638 SQ. INCHES
SECONDARY COOKING AREA (WARMING RACK) 327 SQ. INCHES 241 SQ. INCHES
TWO SIDE BURNERS 244 SQ. INCHES
GRILL BURNERS 4 @ 25,000 BTU/HR 3 @ 25,000 BTU/HR
INTEGRATED SIDE BURNERS 2 @17,000 BTU/HR
INTEGRATED ROTISSERIE BURNER 18,000 BTU/HR 14,000 BTU/HR
SMOKER BURNER 3,500 BTU/HR 3,500 BTU/HR
DOUBLE-SIDED GRILL GRATES 304 GRADE STAINLESS STEEL 304 GRADE STAINLESS STEEL
GREASE MANAGEMENT SYSTEM ® ✔ ✔
SHIPPING WEIGHT (GRILL HEAD) 365 LBS. 345 LBS
SHIPPING WEIGHT (OPTIONAL CART) 190 LBS. 190 LBS.
SHIPPING DIMENSIONS (HEIGHT X WIDTH X DEPTH) 32” X 52” X 31-1/2” 32” X 52” X 31-1/2”
access doors
(ADN20x48)
access drawer
(ADR 48)
Vent
Max.
4” x 4” opening for
gas supply line
Note: Locate electrical
service on the right hand
side for rotisserie motor
connection.
3” to non-combustible
construction/min. for lid
clearance
12” min. combustible
construction
* Standard cut-out dimensions for non-combustible enclosure
** Insulated jacket cut-out dimensions for combustible enclosure
Island installation to use minimum of 3 vents providing
10 square inches per vent (typical)
BGB48-BQR BGB48-BQAR
Vent
Vent
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