Permasteel PG-50403SRL - Manual (Page 22)

19
CARE & MAINTENANCE
ƒ
MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus
ensure the flow of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “HI” to “LO”, check the flame status, the flame in “LO” position
should be smaller than in HI position, as figure shown below.
- Always check flame before each use, see TROUBLESHOOTING if any
abnormal status found.
4) Call our after service center at (888)-287-0735 for warranty replacement parts.
ƒ
CLEANING
1) COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the
flame when cooking is completed. Wear a barbeque mitt to protect your hand
from the heat and steam. Dip a brass bristle barbeque brush in tap water and
scrub the hot grill. Dip the brush frequently in the water. Steam, created as
water contacts the hot grill, assists the cleaning process by softening any food
particles. The food particles will fall and burn. Never immerse a hot part in
water.
2) GRILL BURNER CLEANING
- Be sure the tank valve and the knobs are in the “OFF” position. Make sure
the grill is cool.
- Clean the exterior of the burner with a wire brush. Clear stubborn scale with
a metal scraper. Clear any clogged ports with a straightened paper clip. Never
use a wooden toothpick as it may break off and clog the port.
- Please note that if insects or other obstructions are blocking the flow of gas
through the burner, you will need to call our customer service line.
VERY IMPORTANT: The orifice of the valve must be located in the center of
the burner section after removal and cleaning. Otherwise, it may cause
serious bodily injury and property damage. Swing the burner slightly
after replacing to check whether it has been installed properly.
3) GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed
in a mild detergent and warm water solution. A small amount of sand may be
placed in bottom of the grease tray to absorb the grease.