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Drolet 1800 User Manual

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TABLE OF CONTENTS


REGISTER YOU WARRANTY ONLINE ............................................................................................... 1

TECHNICAL SPECIFICATIONS ............................................................................................................ 4

TIPS ON WOOD HEATING ..................................................................................................................... 6

SECTION 1.0

INSTALLATION ........................................................................................................ 7

1.1

GENERAL INSTALLATION ....................................................................................................... 7

1.2

POSITIONING THE STOVE ........................................................................................................ 8

1.3

CLEARANCES ............................................................................................................................... 8

1.3.1 REDUCED CLEARANCES .......................................................................................................... 9

1.4

FLOOR PROTECTOR ................................................................................................................ 13

SECTION 2.0

CHIMNEY (FLUE SYSTEM) ................................................................................. 14

2.1

DEFINITIONS .............................................................................................................................. 14

2.2

CHIMNEY ..................................................................................................................................... 14

2.2.1 Step by step installation of your factory-built chimney .......................................................... 16
2.2.2 Typical installation through an existing masonry chimney .................................................... 24

2.3

CHIMNEY CONNECTOR .......................................................................................................... 27

2.4

DRAFT ........................................................................................................................................... 29

2.5

OUTSIDE COMBUSTION AIR .................................................................................................. 29

2.6

THE ADVANTAGE OF INSTALLING A BLOWER (FAN) .................................................. 30

SECTION 3.0

OPERATION ............................................................................................................. 31

3.1

SAFETY INFORMATION .......................................................................................................... 32

3.2

FUEL .............................................................................................................................................. 33

3.2.1 The use of manufactured logs ................................................................................................. 34
3.2.2 Simple wood moisture test ...................................................................................................... 34

3.3

NOTES ABOUT FIRST FIRING ................................................................................................ 35

3.4

LIGHTING A FIRE ...................................................................................................................... 35

3.5

MAINTAINING THE FIRE ........................................................................................................ 36

3.6

FAN (BLOWER) OPERATION .................................................................................................. 36

SECTION 4.0

MAINTENANCE ...................................................................................................... 37

4.1

CLEANING AND PAINTING YOUR STOVE ......................................................................... 37

4.2

GLASS ............................................................................................................................................ 37

4.3

GASKETING ................................................................................................................................. 37

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