Raspberry cappuccino, Café mocha, Sweet cappuccino – Mr. Coffee MRC26251 User Manual
Page 11: Caramel cappuccino
Raspberry Cappuccino
Place in a cup:
1 tablespoon raspberry syrup
Brew in the cup:
Small cappuccino
Stir to blend.
top with additional foam
if desired.
Café Mocha
Place in a cup:
2 teaspoons chocolate syrup
1/2 teaspoon sugar
Brew in the cup:
Small cappuccino
Stir to blend.
top with additional foam
if desired.
Sweet Cappuccino
Place in a cup:
1/2 teaspoon sugar
Brew in the cup:
Small cappuccino
Stir to dissolve sugar.
top with additional foam
if desired.
Caramel Cappuccino
Place in a cup:
1 tablespoon caramel syrup
1/4 teaspoon sugar
Brew in the cup:
Small cappuccino
Stir to blend.
top with additional foam
if desired.
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