Mr. Coffee ECM160 - Manual (Page 7)

SAN FRANCISCO CAPPUCCINO
espresso, hot steamed chocolate, brandy,
topped-with-cream and cinnamon
CAFÉ IRISH
espresso, irish whiskey, topped with
whipped-cream
CAFÉ TUACA
espresso, tuaca liqueur, topped with
whipped-cream
CAFÉ VIENNA
espresso, brandy, topped with
whipped-cream
CAFÉ TIA MARIA
espresso, tia maria liqueur, topped
with frothed milk
CAFÉ GRAND MARNIER
espresso, grand marnier liqueur, topped
with whipped cream and grated orange peel
MEXICAN CAFÉ
espresso, kahlua, tequila,
topped with whipped cream
CAFÉ ROMANO
espresso, brandy and lemon twist
( FOR ADULTS 21 YEARS AND OLDER )
CAFÉ MOCHA
one ounce of chocolate syrup, one shot
of-espresso, 1 cup frothed milk
CAFÉ AMERICANO
1/2 espresso and 1/2 hot water
CAFÉ MACCHIATO
1/3 espresso and 2/3 steamed milk
CAFÉ LATTE
1/4 espresso and 3/4 steamed milk,
pour-both-in a mug at the same time
CAFÉ AU LAIT
1/2 espresso, 1/2 steamed milk
MOCHA HOT CHOCOLATE
add 2 oz. of espresso to one cup
of-hot-chocolate
BEVERAGE RECIPES
PROBLEMS AND CAUSES
PROBLEM CAUSES SOLUTIONS
Coffee does not
come out • No water in Reservoir
• Coffee grind is too fine
• Too much coffee in the
Filter
• Appliance not turned on or
plugged in
• Coffee has been tamped /
compressed too much
• Add water to Water Reservoir
• Grind coffee to medium ground
• Fill Filter following Ingredient &
Measuring guide
• Plug in Power Cord
• Refill Filter with Espresso Ground
coffee and GENTLY tamp
Coffee comes out
around the edge of
the Filter Holder • Filter Holder not rotated to
Lock Position
• Coffee grounds around
edge of Filte
• Too much coffee in the
Filter
• Rotate Filter Holder to Lock Position
• Wipe off excess grounds
from rim of Filter
• Follow Ingredient &
Measuring Guide
Unable to steam • Water Reservoir is empty
• Unit is not turned on
• Frothing Arm is blocked
• Add water
• Fill only to 4 cup mark
• Fill Water Reservoir following
Ingredient & Measuring Guide
• Plug in power cord. Slowly turn
Control Knob to position
• Clean Frothing Arm by following
Cleaning instructions.
Milk is not foamy
after frothing
• Not enough water in Water
Reservoir to Steam
• Milk is not cold
• Whole milk
• Follow Cappuccino Ingredient &
Measuring Guide paying particular
attention to Water measurements
• Use cold milk to froth
• For best reults, use 1% or skim
Coffee comes out
too quickly • Coffee is ground too coarse
• Not enough coffee in the
Filter
• Use a finer grind of espresso coffee
• Follow Espresso Ingredient &
Measuring Guide
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