Mr. Coffee HC4 - Manual (Page 4)

OPERATION AND USE
Before First Use
Before using your Cocomotion ™ Hot Chocolate Maker, wash reservoir and
lid using a mild, non-abrasive detergent and water with a soft cloth.
Important! Do not immerse your appliance in water. This may
permanently damage the product and void the warranty.
Making Hot Chocolate
Cocomotion™ is designed to make delicious hot chocolate with your
favorite combination of ingredients. You may use milk or water, syrup or
cocoa powder mix.
Note: Do not plug your machine in until all ingredients have been
added and the lid is in place in the closed position.
Follow These Easy Steps:
The ingredients used below produce four 8-ounce servings. Refer to the
Ingredient Chart to determine usage for other serving sizes.
1. Remove the reservoir lid.
2. Put the magnetic mixing disk in place.
3. Pour 32 ounces of milk/water into the reservoir.
4. Add 4 scoops (8 Tbsp.) of chocolate syrup or cocoa powder mix into
the reservoir. (Use 7 scoops or 14 Tbsp. of cocoa powder mix if you are
using water instead of milk.)
5. Place the lid onto the reservoir. Turn lid to cover the spout.
6. Plug in the Hot Chocolate Maker.
7. Push the “ON” button. Your machine will begin to mix and heat the
hot chocolate. When the hot chocolate reaches the perfect
temperature, the unit will automatically shut off (a full batch will take
approximately 10 minutes). You may push the “OFF” button at
anytime to turn the unit off.
8. Unplug the machine after it shuts off.
9. Push down & rotate reservoir lid so that the spout is open before pour-
ing.This will lock the lid for ease of pouring. To remove the lid, simply
rotate 1/4 turn so that the spout opening is covered & lift up.
4
Step 2 -
Put mixing disk in place.
Step 3 -
Add milk or water.
4 SCOOPS
R
R
7 SCOOPS
with
Water
with
Milk
Step 5 -
Rotate lid & plug in.
Step 4 -
Add syrup or powder.
R
1/4 TURN
TO LOCK
1/4 TURN
TO
POUR
Step 7 -
Turn on. (10 minute cycle)
Step 8 -
Rotate lid to pour.