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Fresh vegetable chart – Maytag MMC5086AAQ User Manual

Page 18

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18

Fresh Vegetable Chart

Cook time

Vegetable

Amount

at HIGH

Instructions

Standing

(minutes)

Time

Artichokes

2 medium

5-8

Trim. Add 2 tsp. water and 2 tsp. lemon juice.

2-3 minutes

(8 ozs. each)

4 medium

10-12

Cover. Cook stem end up.

Asparagus,

1 Ib.

3-7

Wash and turn half of spears around.

2-3 minutes

Fresh, spears

Add

1

2

cup water. Cover.

Beans, green and

1 lb.

5-7

Add

1

2

cup water in 1

1

2

qt. casserole.

2-3 minutes

wax

Stir halfway through cooking.

Beets, Fresh

1 Ib.

7-10

Add

1

2

cup water in 1

1

2

qt. covered casserole.

2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh,

1 Ib.

4-6

Place broccoli in baking dish.

2-3 minutes

spears

Add

1

2

cup water.

Cabbage, Fresh,

1 Ib.

4-6

Add

1

2

cup water in 1

1

2

qt. covered casserole.

2-3 minutes

choppedStir halfway through cooking.

Carrots, Fresh,

2 cups

3-4

Add

1

4

cup water in 1 qt. covered casserole.

2-3 minutes

slicedStir halfway through cooking.

Cauliflower,

1 lb.

4-6

Trim. Add

1

4

cup water in 1 qt. covered casserole.

2-3 minutes

Fresh, whole

Stir halfway through cooking.

Celery, Fresh,

2 cups

3-4

Slice. Add

1

2

cup water in 1

1

2

qt. covered2-3 minutes

sliced4 cups

5-7

casserole.

Corn, Fresh

2 ears

4-6

Husk. Add 2 tsp water in 1

1

2

qt. baking dish.

2-3 minutes

Cover.

Mushrooms,

1

2

Ib.

2-3

Place mushrooms in 1

1

2

qt. covered casserole.

2-3 minutes

Fresh, sliced

Parsnips, Fresh,

1 Ib.

4-6

Add

1

2

cup water in 1

1

2

qt. covered casserole.

2-3 minutes

sliced

Peas, Green,

4 cups

5-7

Add

1

2

cup water in 1

1

2

qt. covered casserole.

2-3minutes

Fresh

Stir halfway through cooking.

Sweet Potatoes

2 medium

6-8

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

14-16

2-3 minutes

(6-8 ozs. each)

White potatoes,

2 potatoes

6-8

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

15-18

2-3 minutes

(6-8 ozs. each)

Spinach, Fresh,

1 Ib.

3-6

Add

1

2

cup water in 2 qt. covered casserole.

2-3 minutes

leaf

Squash, Acorn or

1 medium

6-8

Cut squash in half. Remove seeds.

2-3 minutes

butternut, Fresh

Place in 8x8-inch baking dish. Cover.

Zucchini, Fresh,

1 Ib.

5-8

Add

1

2

cup water in 1

1

2

qt. covered casserole.

2-3 minutes

sliced

Zucchini, Fresh,

1 Ib.

7-8

Pierce. Place on 2 paper towels.

2-3 minutes

whole

Turn zucchini over and rearrange halfway
through cooking.