Kleenmaid BSV360 - Manual (Page 6)

6
- Fill the tank and put it in place.
- Place the dish to be cooked on the shelf and close the door of the steam oven.
- Turn the minute minder clockwise (e.g. 30 minutes' cooking). Cooking starts
straight away.
When cooking is completed, a series of intermittent beeps sounds.
- Open the door.
- Remove your dish and empty the tank.
- Turn the knob to OFF. The intermittent beeps stop. The oven has been switched
off.
Opening the door
This cooking method requires a large amount of steam to be held in the oven cavity.
The door should only be opened after the beeps have sounded when cooking is fini-
shed.
Cooking in ramekin dishes
To prevent any problems caused by the condensation water produced during cooking
in ramekin dishes, (e.g. custard), place them on the rack before starting cooking.
ADVICE:
5) COOKING
NB: the "tank empty" warning light may flash for a moment each time you start
cooking. This corresponds to the initialisation of the controls on your oven.