Kleenmaid CW2399 User Manual
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Food
Cooking time (min.)
Cooking level
Liquid added
Fresh Fruit (with trivet)
Pears, apples, peaches,
plums, apricots, very ripe
2
2
up to trivet (at least 100 ml) / 4 oz
plums, apricots, still hard
4
2
up to trivet (at least 100 ml) / 4 oz
Quinces
10
2
up to trivet (at least 100 ml) / 4 oz
Chestnuts
12
2
up to trivet (at least 100 ml) / 4 oz
Frozen vegetables, not thawed (with trivet)
Spinach leaves (pack of 500 g)
10
2
only to trivet
Cauliflower, in florets
6
2
only to trivet
Beans
5
2
only to trivet
Broccoli, in florets
5
2
only to trivet
Sugar peas
4
2
only to trivet
Brussels sprouts
3
2
only to trivet
Red cabbage, cooked (500 g red cabbage) 12
2
only to trivet
Spinach, chopped (500 g package)
(without trivet)
10
2
Preparation time for ready-to-serve frozen meals
In plastic packs:
Meat, whole meals, small packs
10
2
cover pack halfway with water
Meat, whole meals, large packs
12
2
cover pack halfway with water
Dried food
(Self-dried food must be soaked overnight. Commercially available dried foods need not be soaked.)
Apricots, peaches, plums
2
2
just cover with water
Apples in slices
3
2
just cover with water
Whole pears (presoaked)
4
2
just cover with water
Chestnuts
20
2
just cover with water
Beans (presoaked)
12
2
just cover with water
Miscellaneous
Vegetable terrines
15
2
water up to trivet
Puddings, large portions
14
2
water up to trivet
Puddings, small individual portions
8
2
water up to trivet
U.S. cups
Fluid ounces
Metric
1
/
4
cup
2 oz
60 ml
1
/
3
cup
2
2
/
3
oz
80 ml
1
/
2
cup
4 oz
120 ml
2
/
3
cup
5
1
/
3
oz
160 ml
3
/
4
cup
6 oz
180 ml
1 cup
8 oz
240 ml
1
1
/
4
cups
10 oz
300 ml
1
1
/
3
cups
10
2
/
3
oz
325 ml
1
1
/
2
cups
12 oz
355 ml
U.S. cups
Fluid ounces
Metric
1
2
/
3
cups
13
1
/
3
oz
385 ml
1
3
/
4
cups
14 oz
415 ml
2 cups
16 oz
475 ml
2
1
/
2
cups
20 oz
595 ml
3 cups
24 oz
710 ml
4 cups (1qt)
32 oz
950 ml
6 cups (1
1
/
2
qt)
48 oz
1420 ml
8 cups (2qt)
64 oz
1900 ml
Handleiding Snelkoker 28/01/05 14:41 Page 58