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Kleenmaid CH1 User Manual

Page 5

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OPERATING THE COOKTOP

To operate the cooktop, rotate the knob to the desired heat setting. The following
chart indicates heat levels.

SETTINGS

INTENSITY

TYPE OF COOKING

1-2

Weak

Melting butter

3-4

Gentle

Melting chocolate

5-6

Low

Cooking below boiling temperature

7-8

Medium

Cooking at boiling temperature

9-10 High Frying

11-12

Full heat

Boiling large quantities of liquid

COOKING UTENSILS

To achieve best results when using your new Scala Cooktop, it is important that your
saucepans are flat-based. You can check this by holding a ruler across the bottom of
the pan.

If a gap of more than 1mm appears between the ruler and the base of the saucepan
the pan is unsuitable for use. If it is either concave, or convex the pan will not make
adequate surface contact with the cooktop, resulting in slow, ineffective cooking.

When selecting a saucepan, use one which is the same size or slightly larger than the
element.

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