Kleenmaid CH300CW - Manual (Page 11)

11
Caution! The cooking hob becomes very hot during operation.
Keep children well out of reach.
Do not scratch the cooktop with cutting or sharp objects.
Do not use the cooktop as a work surface.
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To keep food hot and to
heat small quantities of liq-
uid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
steam cooking of roasts,
stews, potatoes.
For every kind of frying, cut-
lets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
Cooking plate controlled by a 7
position switch
Figure 11