Kleenmaid IVK61 - Manual (Page 16)

16
add food
boil or fry
fast cooking
slow cooking boil with cover
maximum power is reserved for frying and quick boiling.
SOUPS
B
ROTH
T HICK
SOUP
FISH
S
TOCK
F ROZEN
SAUCES
T HICK
,
MADE
WITH
FLOUR
M
ADE
WITH
BUTTER
AND
EGGS
( BEARNAISE
,
HOLLANDAISE
)
VEGETABLES
C
HICORY
,
SPINACH
P
ULSES
,
B
OILED
POTATOES
F RIED
POTATOES
S
AUTE
POTATOES
D
EFROSTING
VEGETABLES
MEAT
T HINLY
SLICED
MEAT
F RYING
STEAKS
G
RILLING
( CAST
IRON
GRILL
PAN
)
D
EEP FRYING
F ROZEN
CHIPS
F RESH
CHIPS
MISCELLANEOUS
P
RESSURE
COOKER
S
EWED
FRUIT
P
ANCAKES
C
USTARD
M
ELTING
CHOCOLATE
J AM M
ILK
F RIED
EGGS
P
ASTA
B
ABY
FOOD
IN
JARS
( BAIN
MARIE
)
S
TEWS
C
REOLE
RICE
R
ICE
PUDDING
SIMMERING KEEPING
DISHES
MAXI
VERY HOT
HOT
MEDIUM
REHEATING
WARM
9
8-7
6
5-4
3
2
1
91