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Safety – Dometic DOTRC17SSC User Manual

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To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly
cause personal injury.

- Do not heat small-necked containers, such as

syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the

microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in

this manual.

• Do not run the oven empty, without food in it.

• Do not let cord hang over edge of table or counter.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put
the package on a microwavable dish.

- Do not cook anything directly on the oven floor or

glass turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above

floor. Carefully read and follow the instructions for
the browning dish. If you use a browning dish
ncorrectly, you could damage the oven floor.

• Install or locate this appliance only in accordance

with the provided installation instructions.

• This appliance should be serviced only by

qualified service personnel. Contact the nearest
authorized service facility for examination, repair,
or adjustment.

• As with any appliance, close supervision is

necessary when used by children.

SAFETY

(a) Do not attempt to operate this oven with the

door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.

(b) Do not place any object between the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.

(c) Do not operate the oven if it is damaged.

It is particularly important that the oven door
closes properly and that there is no damage
to the:

(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired

by anyone except properly qualified service
personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

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