Daewoo KOG-8755 - Manual (Page 12)

11
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and roller guide
only.
TURNTABLE AND ROLLER GUIDE
It is occasionally necessary to remove the glass tray for
cleaning. Wash the glass tray in warm sudsy water or in a
dish washer.
The roller guide and oven cavity floor should be cleaned
regulary of the avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent water or
window cleaner and dry. The roller guide may be washed
with mild sudsy water or a dish washer.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. this may occur when the oven is operating under high
humidity and with foods containing lots of moisture. This is a
normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SUFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
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Timer Power
9
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Roller Guide
Properly in place.
Note:
DO NOT USE ANY TYPE OF OVEN CLEANER ON ANY
PART OF THE OVEN. It will damage some of the interior
and exterior surfaces of the oven.