Ducane Meridian 20529915 - Manual (Page 11)

11
normAl oPerAtion
main burner snap ignition
Follow the simple steps listed below to light the Main Burner(s) of your grill:
1. Open the lid and make sure that all burners are in the “OFF” position.
2. Turn main gas supply on.
3. Push the control knob in and turn to “HIGH”. This action will spark the igniter and
light the pilot tube and then Main Burner.
4. If ignition does not occur within 5 seconds, turn control knob “OFF” and repeat
ignition step number 3.
5. Verify that each burner has ignited by visual inspection of a flame.
m WARNING: If ignition still does not occur, turn control knob
OFF and wait 5 minutes before manually lighting the burner
with match. See Match Lighting instructions.
match lighting your grill main burners
Follow the simple steps listed below to match light the Main Burner(s) of grill, in the
event snap ignition fails:
m WARNING: (Make sure that 5 minutes have elapsed since
last attempt of lighting.) Make sure that the lid is in the
full open position any time you attempt to light your grill.
Failure to open the lid could lead to delayed ignition which
may result in serious bodily injury or death, or in a fire or an
explosion causing damage to property.
m WARNING: Do not lean over an open barbecue.
1. Open the lid and make sure that all burners are in the “OFF” position.
m DANGER: Failure to open the lid while igniting the main
burners, or not waiting 5 minutes to allow the gas to clear
if the side burner does not light, may result in an explosive
flame-up which can cause bodily injury or death.
2. Turn main gas supply on.
3. Put match in the match holder and strike match.
4. Push in selected MAIN BURNER control knob and turn to “HIGH”.
5. Insert match holder and light match down through cooking grate to ignite the
selected Main Burner.
m WARNING: If the burner does not light, turn the selected
burner control knob to OFF and wait 5 minutes to let the gas
clear before trying again to light burner(s).
6. Verify selected Main Burner(s) has ignited by visual inspection of a flame.
OFF / ARRET / APAGADO
HI
LO
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MAIN BURNER
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Post-heating grill
In order to assist cleaning your cook grid and to completely vaporize remaining juices,
post-heat grill for 10 minutes with the burners on “high” and the lid closed.
m CAUTION: Do not cover the cook grate during the post-heat-
ing period.
After the post-heating of your grill is completed turn the control knobs to the “OFF”
position.
For natural gas grills and system Propane
It is also advisable to turn off the Natural Gas or System Propane gas supply at the
main cut-off valve when your grill is not in use.