DeLonghi AD679/699 User Manual

Page 14

U S I N G T H E C O N T R O L A N D S E T T I N G T H E M O D E S

2.3 - BROILING MODE

1 Press the BROIL button (4).

The display will show the
message .

2 Press the TIMER button (14).

The display will show 0:00.

3 Set the time (max 2 hours) by

pressing the “min-” (8) and
“min+” (15) buttons.

4 Press the START button (16).

The oven will start the count-

down. At the end of the set

time the control will emit 4

beeps and the display will

return to stand-by (showing

the time of the day, if previ-

ously set).

Notes:

• If the cooking time is not set, the display will show the countdown starting from the default duration of

1:00

(1 hour).

• If the START button is not pressed within 3 minutes from the previous setting, the

control will return to stand-by.

Always leave the door open to the stop position

(as shown in the figure 1).

Preheat 5 to 10 minutes on BROIL.

Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.

Place the food on the broiling rack set in the shallow pan as shown in the figure 2).

Position wire shelf so that food will be about 2 inches from top heating element.

Thick foods such as chicken pieces should be 3 - 4 inches from the element.

The broiling rack can be inverted if necessary, but do not attempt to broil with-

out the rack as fat drippings can smoke or flame.

For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover

the broiling rack or let foil extend beyond the edges of the pan.

Be careful when turning food or removing the pan. Use hot pads and avoid

spilling drippings.

Never cover heating elements with foil.

To top-brown casseroles with crumb or cheese toppings, place the dish directly on the

BROILER RACK

OVEN TRAY

fig. 1

fig. 2

5718104900 AD679/699 GB 15-03-2001 9:28 Pagina 14