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ETA Choppic User Manual

Page 15

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15

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Sickle-shaped knife (E)

Be careful, the blades of the knife are very sharp! Do not use the knife for

processing washy pastes!

The knife is designed for cutting (grinding), mixing all kinds of fruit, vegetables, meat and to

prepare purées.

Seize the knife

E for its upper plastic part, take off the protective cover and insert the knife

to central shaft

C1 inside the vessel C (Fig. 2a). Give the foodstuffs in the vessel. Put the

cover

B upon the vessel (Fig. 3). Insert the driving unit A to the cover B so that it locked in

the cover. By pressing the switch

A1 the appliance starts to run (Fig. 4).

The amount of foodstuffs and orientation times for processing are given in the Table.

After having finished the work, remove the knife in the opposite way.

Recommendation

Cut the big pieces of foodstuffs into cubes of dimension at about 3 x 3 x 3 cm. When

processing hard cheese, work only for a short time. During long work the cheese could

become warm and get lumped. Never use the sickle-shaped knife to cut materials

like

coffee beans or ice cubes! The knife would unnecessarily get blunt soon. If it is

necessary, stop the work, switch off the appliance and remove the foodstuffs, which stuck

on the knife or on the walls of the vessel (see the section

I. SECURITY ADVICE).

Whipper extension (F)

Whipper extension is used to whip eggs, egg white, double cream and dessert creams.

Do

not use the whipper extension to whip any dough!

Insert the whipper extension

F to the central shaft C1 inside the vessel C (Fig. 2b). Put or

pour the material in maximum volume of 200 ml into the vessel. Put the cover

B on the

vessel. Put the driving unit

A to the cover B so that it locked within the cover. By pressing

the switch

A1 you will get the appliance into operation (Fig. 4).

The volumes of foodstuffs and orientation processing times are given in the Table.

After having finished the work, remove the whipper extension in the opposite way.

Recommendations

Use the materials of room temperature for whipping. If the whipping is not optimal, check

whether the whipping extension is not oily, eventually add a little of lemon juice or of salt.

When whipping cream, cool down at least to

6 °C.

Switch (A1)

When working, hold with one hand the driving unit and press the switch with the other

hand. Maximum time of continuous operation is

30 seconds, after keep a pause for

2 minutes, which is necessary to cool down the driving unit. While processing, we

recommend using the pulses of operation. One pulse is

5 seconds at maximum. Process

the foodstuffs as long till you will be satisfied with the result.

Security device (A2)

It would prevent the operation of the appliance if the accessories

E, F, the cover B and the

driving unit

A were not correctly set upon the vessel or it would stop the appliance if the

driving unit

A was removed from the vessel during the operation.

Here are some examples of processing, which can serve as an inspiration. Their goal is

not to give instructions but to show various possibilities to process the foodstuffs. Times of

processing are given in seconds.