DCS BGB30-BQR - Manual (Page 24)

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GRILL BURNER:
Remove the grill grates, then lift out the grill radiant tray. Grasp the burner, pull it up and slightly to the
rear of the unit so the burner head comes off the brass orifice at the front, angle the burner sideways,
and remove.
Grill burner cleaning:
Clean the exterior of the burner with a wire brush. Clear
stubborn scale with a metal scraper. Clear any clogged ports
with a straightened paper clip. Never use a wooden toothpick
as it may break off and clog the port. Shake out any debris
through the air shutter. Use a flashlight to inspect the burner
inlet to ensure it is not blocked. If obstructions can be seen,
use a metal wire coat hanger that has been straightened out.
ORIFICE CLEANING:
With the burner removed, remove the orifice and shine a flashlight through the opening to ensure
there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or
break off the needle. See Fig. 35.
WARNING:
IT IS EXTREMELY IMPORTANT TO
CENTER THE BURNER ON THE
ORIFICE PROPERLY TO PREVENT A
FIRE HAZARD OR EXPLOSTION.
Be careful not to upset the air shutters’ original position (unless readjusting). Lower the rear of the
burner into the cutouts on the support channel at the rear of the burner box. Make sure it is level and
does not rock. Light all of the burners and check for proper flame characteristics. If adjustments are
necessary, refer to (page 14). Do this prior to cooking on the grill.
BURNER REMOVAL AND CLEANING
FIG. 35
Burner Venturi
Control
Valve
5/16" min
Orifice must be securely
fitted inside venturi hole.