Campomatic FC420MS - Manual (Page 7)

Freezer Chamber
●Usually, the temperature of the freezer chamber is below －18℃. It is best to
put the food, if stored for a long time, in this chamber.
●Quick frozen food shall be stored in this chamber as quickly as possible when
it is not unfrozen.
●Hot food must be cooled to the room temperature before being put into this
chamber.
●It is prohibited to put fruits, vegetables and glass container with liquid therein
into this chamber, or they will be frozen off or explode.
●Frozen food shall be classified with the same type put together, which can
prevent the door from being unnecessarily opened in a long time and, as a
result, save energy.
Freezer Drawer
Large-pieced meat shall be cut into small pieces before freezing, if
necessary, to facilitate cooking. If taking out the drawer, please pull out forward
and then raise it slightly upward.
If you want to put the bigger food into freezer, you will be allowed to take
out the top three drawers from the freezer, and put the food on the glass plate.
Note: After using the freezer chamber, please close the drawer and then shut
off its door.
Ice-Making Box（If the product contains ice-Making Box）
It is used to make ice block by putting cooled boiled water equal to 4/5 of the
volume in the freezer chamber for a few hours. Twist the ice box to separate
ice block from the box, but don’t bend it to avoid fracture.
Thermostat
Thermostat knobe is to be used to adjust the temperature of the fridge
chamber. In the same ambient temperature, the knobe digit the bigger, the
temperature of the fridge chamber the lower; the smaller the knobe digit, the
higher the temperature of the fridge chamber. Digit “0” indicate the compressor
stop working.
When the compressor run overtime or there is big ice cube in cold chamber,