Campomatic CW6 - Manual (Page 19)

Panettone or focaccia 175 2 55-65
Real focaccia 175 3 60-70
‘Sublime’ cake 175 3 60-70
Pie crust 200 3 8-10
Pie crust with soft cheese 200 3 25-35
Pie crust with fruit 200 3 25-35
Pie crust 180 3 30-45
White bread – 1Kg of flour 200 3 25-35
Short pastries 200 3 10-15
Cream puff pastries 200 2 35-45
Biscuit pastries 200 3 15-20
225 2 40-50
Long-cooking roasts
(e.g. roast veal) 200 2 120-150
Short-cooking roasts
(e.g. roast beef) 200 2 60-90
Minced meat roll 200 2 30-40
Duck 1 ½ kg 200 2 120-180
Goose 3 kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5 kg 175 2 kb. 240
Hare 200 2 60-90
Leg of roe buck 200 2 90-150
Leg of venison 175 2 90-180
Roast potatoes 220 2 30-40
Cooked vegetable mould 200 2 40-50
Trout 200 2 40-50
Grey mullet 200 2 40-50
240 3 10-20
Chops 4 8-12
Sausages 4 10-12
Grilled chicken 2 25-35
Pre-heat the oven to the required cooking temperature before putting food inside
When using the grill function, we recommend turning the food being grilled.
The figures shown are approximate because the type of cooking and/or the time will depend
on the quantity of food and individual taste.