Utensils guide – Baumatic BMMI170SS User Manual
Page 7
5
1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2.
Microwaves can not penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks
and/or fires.
4.
Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5.
Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE
Heat–Resistant Glass
Yes
Non Heat–Resistant Glass
No
Heat–Resistant Ceramics
Yes
Microwave–Safe Plastic Dish
Yes
Kitchen Paper
Yes
Metal Tray
No
Metal Rack
No
Aluminium Foil & Foil Containers
No
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E