Baumatic BHI660BE - Manual (Page 16)

Cookware that is suitable for an induction hob
The table below shows cookware that is normally suitable for use on
an induction zone hob:-
Cookware Suitable
Steel, enamelled steel Yes
Cast iron Yes
Stainless steel Yes (if stated by the pan
manufacturer)
Aluminium, copper, brass No
Glass, ceramic, porcelain No
o
The bottom of the pans should be as flat and thick as possible.
o
Certain types of cookware may result in a noise being made
when being used on an induction zone hob. This does not mean
that there is an appliance fault.
o
IMPORTANT: You should make sure that all pans are placed in
the centre of the induction zone that you are using.
The boost function
To obtain a faster and more powerful heating speed, the booster
function can be used for any cooking zone.
o
Press the cooking zone selection button of
the zone you wish to use.
o
Then press the booster button. The relevant cooking zone
indicator will show “b” to indicate that the function has been
activated.
o
The boost function will operate the chosen cooking zone at
maximum power for 10 minutes. After this time, the cooking zone
will return to its original power setting. The booster function can
be used on every cooking zone.
o
The booster function can be de-activated by selecting the
relevant zone and then pressing either the booster button again,
by selecting a new temperature from 1 – 9 on the control panel,
or by selecting “0” on the control panel (lowest setting).
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