Daewoo KOR-63D59A - Manual (Page 13)

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Meat Microwave power Cooking Time per pound
Beef
Standing/rolled Rib - Rare
9-11 min.
- Medium 10-12 min.
- well done 12-14 min.
Ground Beef(to brown for casserole) 7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties 3-5 min.
4 patties 4-6 min.
Pork
Loin, Leg
13-16 min.
Bacon
4 slices 3-4 min.
6 slices 4-6 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and
preferences. The times may vary due to the shape, cut, and composition of the meat.
MEAT COOKING CHART
Poultry Microwave power Cooking Time per pound
Chicken
Whole
12-14 min.
Breast(boned) 10-12 min.
portions 11-13 min.
Turkey
Whole
13-15 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and
preferences. The times may vary due to the shape and composition of the food.
POULTRY COOKING CHART
Fish
Microwave Cooking Time
Method
Standing
Power per pound Time
Fish Fillets 5~7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.
Whole Mackerel,
5~7 min. - 3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
6~8 min. - 3-4 min.
and Prepared
Salmon Steaks 6~8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.
FRESH FISH COOKING CHART
Vegetable Preparation Quantity Cooking Time Standing Time
artichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min.
artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min.
VEGETABLE COOKING CHART