Saturn ST-CO9151 - Manual (Page 3)

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4. The green lamp can be turned off
before the due time. This shows the
oven has achieved the set temperature.
5. When the oven’s temperature
becomes lower than what you need, the
oven will automatically turn the heater
on and the green lamp will also turn on
to indicate heating process.
Important
1. Don’t put the oven lid directly on the
desk after cooking, otherwise the desk
will get burned. Place it on a dish or
heat-resistant base.
2. The devices on the oven lid are not
allowed to be washed in the water.
Clean the lid with a piece of clean soft
cloth in case it gets stained.
3. The oven body can be washed only
after is completely cooled off.
Check these outstanding features:
Motor
Cooking air flow
Heate d cook ing air
Chrome steel rac ks
Timer a nd switch Thermostat
Containe r
Features
1. Multifunction:
With a hot air circle and 65-250°C
temperature range, the convection oven
has a lot of functions:
a. Cook food in different ways, including
baking, roasting, grilling, toasting,
broiling and BBQ.
b. Defreeze frozen foods quickly
c. Drying and sterilizing
2. Lowering cholesterol
Modern medical science has proved that
high cholesterol accounts for heart
disease and blood vessel trouble. The
hot moving air circle in the convection
oven will decompose the fat tissue and
lower the cholesterol content to
minimum. So, the food cooked in this
kind of oven is very helpful to your
health.
3. Saving time and energy
Due to the high efficiency of the hot
moving air in the oven, the cooking time
and the consumed energy are reduced
to minimum. Our experiment shows that
the halogen oven saves electricity up to
20% as compared to ordinary ovens.
4. Preserving the food’s nutrition
and the natural flavor.
High temperature and prolonged
cooking time always destroy the food’s
nutrition and change its natural flavor.
The temperature and time control in the
halogen oven can solve this problem.
Quick Reference Card
On this card you will find:
How to roast How to bake
How to broil
How to steam How to fry
How to defrost How to toast
Temperature Time Functions
100°C 5-10mins Defrost/Thaw
150°C 5-10mins Reheat
170°C 5-8mins Steam
170°C 10-15mins Bake
180°C 15-20mins Broil
220°C 25-30mins Roast
240°C 15-20mins Grill
250°C 15-20mins Dry Fry
without oil
All the cooking time and
temperature will vary from the food
size
 How to Broil
- place the food directly on the wire rack
(low or high rack)
- For very thick cuts of meat , turn the
food at the halfway point
- Like roasting, broiling time may vary
depending on cut, size, amount of fat,
etc.
 How to Steam
- You can steam vegetables at the same
time you cook your
- Main dish by placing the vegetables in
an aluminum foil pouch: add a few
drops of water and seal the pouch.
- You can also add a cup of water in the
bottom pot, with savory herbs and
spices to steam fish or vegetables. But
just a little water.
 How to fry
- You can get the effect of deep-fat
French fries without all the oil by
dipping potato strips in polyunsaturated
cooking oil, allow excess oil to drain
away and cook according to cooking
guide.
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- To make delicious fried chicken, dip
chicken pieces in batter and then in
cooking oil, drain excess oil and cook
according to chart provided.
 How to Toast
- You can get perfectly toasted bread
and snack with the oven without
preheating. Simply put the food directly
on wire rack and watch it toast. It will
be crisp on the outside and stay soft on
the inside.
- You can also improve stale snack food
like crackers, chips and even cookies by
placing them in the oven for a few
minutes at maximum temperature to
bring back their crunchiness.
 How to Defrost
- You can use the oven to defrost frozen
food more evenly than a microwave
ovens, simply set the temperature at
100°C and check the food every 5-10
minutes.
General guidelines and warning
- Remember to distribute food evenly in
the oven to ensure an even flow of air
all around the food.
- The first time you try a recipe, check
the cooking process through tempered
glass bowl as the looking time of the
oven is short.
- Since it is practical to place food
directly on the wire rack, you may want
to spray it with a non-stick spray to
avoid sticking.
- The oven is self-cleaning. Simply put
2” of water in the bottom and set
temperature at 100 for 10-12 minutes.
- For a very dirty oven, add some
detergent to the water and wipe the
stains if needed.
Selected recipes
Lobster
Ingredients:
Lobster 1 kg, ginger juice, salt, sugar,
liquor, pepper
Preserve the lobster in salt for about 10-
15 minutes, then put them in the
convection oven and cook 12-15 min
with temperature of 140-160°C.
Crispy chicken
Ingredients:
Chicken, a little starch, some wine, malt
sugar, honey, vinegar, warm water
1. Wash and clean the chicken with
boiling water and then with cold water
immediately.
2. Mix the starch, melt sugar, honey
and vinegar with some water. Apply the
mixture to the chicken with a brush
several times. When the chicken dries,
put it into the oven.
3. Bake the chicken 20 min with a
temperature of 150 – 200°C. Then
apply the mixture again and bake 10
min in low temperature
Reference for cooking
Food time temperature
Chicken 30-40
min
200-220°C
Fish 10-15
min
130-150°C
Cake 10-12
min
140-160°C
Lobster 12-15
min
140-160°C
Shrimp 10-12
min
150-180°C
Sausage 10-13
min
120-150°C
Peanut 10-15
min
140-160°C
Roasted
bread
8-10 min 120-140°C
Potato 12-15
min
180-200°C
Chicken
wings
15-20
min
150-180°C
Crab 10-13
min
140-160°C
Hot dogs 5-8
min
190-210°C
BBQ
Spareribs
18-
20min
220-240°C
Electric diagram
Set
Convection oven 1
Extending Ring 1
Frying Pan 1
Steamer 1
Low Rack 1
High Rack 1
Tongs 1
Instruction manual with
warranty book 1
Package 1
Technical specification