Saturn ST-EC1181 Vionna - Manual (Page 2)

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GB
FOOD STEAMER
Dear Buyer!
We congratulate you on having
bought the device under trade name
“Saturn”. We are sure that our de-
vices will become faithful and reliable
assistance in your housekeeping.
Avoid extreme temperature changes.
Rapid temperature change (e.g. when
the unit is moved from freezing tem-
perature to a warm room) may cause
condensation inside the unit and a
malfunction when it is switched on.
In this case leave the unit at room
temperature for at least 1.5 hours
before switching it on.If the unit has
been in transit, leave it indoors for at
least 1.5 hours before starting opera-
tion.
Read all instructions before using.
Please read these operating instructions
through carefully before connecting your
device to the mains, in order to avoid dam-
age due to incorrect use. Please pay par-
ticular attention to the safety information. If
you pass the device on to a third party,
these operating instructions must also be
handed over.
ACCESSORIES
1. Lid
2. Steam Bowl
3. Water reservoir
4. Timer
5. Base
6. Indicator lamp
HOW TO USE THE FOOD STEAMER
1. Pour the required quantity of cold tap
water into the reservoir (while cooking,
please always keep the water level between
the max. and min. refer to the markings on
the inside of the reservoir). Do not put any-
thing in the reservoir. Do not use wine,
meat or vegetable stock of and other liquid.
2. Place the good in the steam bowl. Do not
add herbs or spices before the end of cook-
ing.
PUT PROPER VOLUME OF FOOD INTO THE
STEAMER BOWL, AND IT IS SUGGESTED
NO MORE THAN 500 ML EACH TIME. THE
ACTUAL SIZE OF COOKED FOOD SHOULD
NOT EXCEED THE HEIGHT OF BOWL, OTH-
ERWISE THE COVER CAN NOT BE CLOSED
PROPERLY. PLEASE ALWAYS UNFREEZE THE
FOOD BEFORE COOKING.
3. Place the lid on the steam bowl. Ensure
that the handles of the lid are perfectly in
line with the handles of the steam bowl. Do
not overfill the steam bowl, thereby block-
ing the holes in the lid (the steam must be
able to calculate and escape freely).
4. Put the steam bowl on the reservoir.
5. Plug the food steamer in turns on the
timer. The indicator lamp lights up.
6. In most cases, the water poured into the
reservoir will be sufficient to cook the food.
If necessary, due to personal taste or if
some foods require a longer cooking time,
water may be added to the reservoir and
the vaporisation process continued by fol-
lowing the instructions.
7. Once cooking if complete, unplug the
steamer. When open the cover and put into
food, please grasp the handle of the cover
firmly and pick up the cover in slightly ver-
tical way and move it gently in counter
clock wise direction otherwise your hand
may get burn.
8. To serve, turn the lid over and slide un-
der the steam bowl. BON APPETIT!
CLEANING
1. Remove the plug from the wall socket
before cleaning.
2. Allow the steamer to cool down.
3. To clean the upper lid or the steam bowl,
use hot soapy water and a soft cloth. Do
not use abrasive products. Not dishwasher-
safe.
4. To clean the water reservoir, remove any
liquid still in the reservoir by tipping up the
reservoir, remove any liquid still in the res-
ervoir by tipping up the reservoir over a
sink. Clean the inside with a damp cloth and
allow to dry. This process can be repeated
for the outside of the reservoir.
ATTENTION
• Do not block up the ventilation hole com-
pletely. The plug must be removed before
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