Saturn ST-FP1065 Impressio - Manual (Page 3)

4
GB
Blender
Dear Buyer!
We congratulate you on having
bought the device under trade name
«Saturn». We are sure that our
devices will become faithful and
reliable assistance in your
housekeeping.
A ) Normal speed button G) Bowl
B) Turbo Speed button H) Double
bladed chopping knife
C) Motor unit I ) Disc holder
D) Blender bar J) Discs
E) Whisk coupling unit K) Blender cover
F) Whisk L) Feed tube
M) Pusher
--------------Important ------------
Read these instructions for use carefully
before using the appliance and save
them for
future reference.
Ø Check if the voltage indicated on
the appliance corresponds to the
local mains voltage before you
connect the appliance.
Ø Do not use the appliance if the
mains cord .the plug or other parts
are damaged.
Ø If the mains cord is damaged, it
must be replaced by designate
service centre or similarly qualified
persons in order to avoid a hazard.
Ø Always unplug the appliance from
the mains before assembling,
disassembling or making
adjustments to any of the
accessories.
Ø Never immerse the motor unit in
water or any other liquid, not rinse
it under the tap. Only use a moist
cloth to clean the motor unit.
Ø Never let the appliance run
unattended.
Ø Keep the appliance out of the reach
of children.
Ø Do not allow children to use the
appliance without supervision.
Ø This appliance is intended for
household use only.
Ø Do not exceed the quantities and
processing times indicated in the
table.
Ø Avoid touching the blades,
especially when the appliance is
plugged in. the blades are very
sharp!
Ø If the blades get stuck, unplug the
appliance before removing the
ingredients that are blocking the
blades.
---------Before first use------------
Thoroughly clean the parts that will
come into contact with food before
using the appliance for the first time
--------Using the appliance-----------
Hand blender
The hand blender is intended for :
--- blending fluids, e.g. dairy products,
sauces, fruit juices, soups, mixed drinks
and
shakes;
--- mixing soft ingredients, e.g. pancake
batter or mayonnaise;
--- pureeing cooked ingredients, e.g. for
making baby food.
1. Attach the blender bar to the motor
unit (fig 2)
2. Immerse the blade guard completely
in the ingredients ( fig.3)
3. Switch the appliance on by pressing
the normal or turbo speed button.
4. Blend the ingredients by moving the
appliance slowly up and down and in
circles
( fig.4)
Whisk
The whisk is intended for whipping
cream, whisking egg whites, desserts
etc.
1. Connect the whisk to the coupling
unit ( fig. 5)
2. Connect the coupling unit to the
motor unit (fig.6)
3. Put the ingredients in a bowl.
Tip: use a large bowl for the best result.
4. Immerse the whisk completely in the
ingredients and to avoid splashing start
processing at normal speed by pressing
the normal speed button ( fig.7)
5. Continue with turbo speed after
approx, 1 minute by pressing the turbo
speed button.
---------Cleaning----------
1. Unplug the appliance and detach the
accessories before cleaning.
2. The blade unit of the blender bar and
the whisk can also be cleaned while still
attached to the motor unit by immersing
them in warm water with some
washing-up
liquid and letting the appliance run for a
while.
3. Wipe the motor unit and the whisk
coupling unit with a moist cloth .
Do not immerse the motor unit and
the whisk coupling unit in water .
------- Environment --------
Do not throw the appliance away with
the normal household waste at the end
of its life,
but hand it in at an official collection
point for recycling, by doing this you will
help to
preserve the environment (fig.8)
5
Blending quantities and preparation
times
Ingredients Blending
quantity
Time
Fruit &
vegetables
100-200 g 30 s
Baby food,
soups
&sauces
100-400 ml 30 s
Batters 100-500 ml 30 s
Shakes
&mixed
drinks
100-
1000 ml
30 s
Chopping quantities and
preparation times
Ingredients Chopping
quantity
Time
Onions &
eggs
100-200 g 30 s
Meat & fish 120g 5 sec
Herbs 20g 5x1 sec
Whisking quantities and preparation
times
Ingredients Whisking
quantity
Time
Cream 70 250 ml 70-90 s
Egg whites 4 eggs 120 sec
Ingredients Time.
----------- Big chopper use------------
1. How to use the chopping knife
Application: Chops raw and cooked
vegetables (onion, coleslaw, pepperoni,
etc .)
Fruits (e.g. apples)
Meat (cooked or raw)
Nuts
Make sure that the four notches of the
plate match the protrusion of the bowl.
Ø Place the chopping knife (H) on the
spindle of the bowl ( G). Put the
food (meat, vegetable, fruit, etc)
into the bowl (incl. Chopping knife).
Most foodstuffs enlarge their
volume when they are ground,
therefore we recommend that you
do not fill the bowl more than half.
Ø Place the blender cover on the
bowl.
Ø Place the hand mixer without
exercising too much pressure on
the blender cover (К) and switch
your Hand mixer onto 2nd speed.
Always use the pusher (L) to add
additional foodstuff through the
feed tube. Fill the
feed tube completely. If not filled
sufficiently, vegetable pieces may
block the
appliance. Never reach with your
fingers or with any hard utensils
(spoons, knives,
bones, etc) into the feed tube!
The patented Disc holder (I) make it
very easy to take the finished food out
of the bowl.
2. How to work with the discs
Application: grates and slices raw and
cooked vegetables (onion, leek, tomato-
cut in half,
cucumber, radish, carrot, etc.)
Fruits,
Cheese, bread for bread crumbs, herbs,
chocolate
Ø Place the disc holder (I) into the
bowl (G).
Make sure that the four notches of the
plate match the protrusion of the bowl.
Ø Put the disc holder (I) on the
spindle of the bowl.
Ø Place handle the discs with great
care as they are very sharp.
Ø Place the blender cover on the
bowl.
Ø Fill the foodstuff into the feed tube.
Ø If the foodstuffs are too large, cut
them into convenient pieces fitting
easily into the funnel.
Always use the pusher (L) to add
additional foodstuff through the
feed tube. Fill the
feed tube completely. If not filled
sufficiently, vegetable pieces may
block the
appliance. Never reach with your
fingers or with any hard utensils
(spoons, knives, bones, etc) into
the feed tube!
The patented Disc holder (I) make it
very easy to take the finished food out
of the bowl .
------Recipes for the chopping knife
-------
Chopped soused herring (4 persons)
Ingredients:
8 soused herring fillets
1 onion
1 red apple
1 tablespoons of lemon juice
1 small gherkin
Chop all ingredients roughly. Cut the
herring into pieces of approx. 3 cm,
Clean and
quarter the onions, core the apple and
cut it into pieces, cut the gherkin into
halves .
Insert the chopping knife into the bowl,
fill in all ingredients and chop until the
desired
consistency is reached.
Tip: very delicious with young potatoes.
Chopped beef (4 persons)
Ingredients:
400 g tender beef