Piper CS2-5 User Manual
Page 9
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3. Select one of the following cooking modes first by adjusting Cooking Mode
Selector Dial:
*Cook by time (TIMED COOK & HOLD)
*Cook by product internal temperature (PROBE COOK & HOLD)
*Cook with manual timer (MANUAL TIMER)
No Hold cycle in this mode.
4. Adjust Cook Time, Probe Temperature, or Manual Timer (depending on mode selected) by
adjusting Time/Probe Temperature Dial.
5. Adjust Cook Temperature Dial to desired setting.
6. Adjust Hold Temperature Dial to desired setting.
NOTE: No Hold cycle in Manual Timer mode.
7. Press Start Button to begin preheat.
Oven will automatically preheat ten degrees over cook temperature setting. When the oven is
preheated, an audible beep will sound and the visual display will indicate that preheat is
complete and product should be placed in the oven.
8. Load oven with food product.
9. Press Start Button to begin cooking cycle.
NOTE: Failure to push Start Button will keep oven in the preheat mode.
THE FOLLOWING STEPS APPLY TO SMOKER OVENS ONLY.
10. After starting preheat adjust Smoke Delay. Smoke Delay feature allows operator to delay
smoking for as long as 20 hours after Cooking cycle begins. See Cooking Guide for
smoking recommendations and instructions.
The smoke delay interval will begin when the Start Button is pushed to initiate the cook cycle.
Adjustments are in 15 minute increments.
11. Adjust Smoke Timer. Timer is programmable in 5 minute increments, from 5 minutes to 4
hours. Continuous smoking is also available by turning the dial counterclockwise to the
continuous setting.