DeLonghi D677UX User Manual

Page 9

Type of food

Max. quantity

Time

(minutes)

Pre-cooked frozen potatoes

Potato zucchini

0.7 lb / 300 gr (*)

1.1 lb / 500 gr

phase 1

5 - 6

phase 2

2 - 3

7 - 8

Fish

Fish-fingers

Prawns

0.7 lb / 300 gr

6 - 7

Meat

Chicken cutlets (2)

0.4 lb / 200 gr

7 - 8

(*) This is the recommended quantity for excellent results. Naturally a larger quantity of frozen potatoes can

be fried, taking into consideration that they will be a little more greasy due to the sudden drop in the tem-

perature of the oil, upon immersion.

Temperature

(°C) (°F)

190

370

FRYING FROZEN FOOD

1. Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For good

results each time you fry, we recommend you don’t exceed the maximum quantities set out in the following
table.

2. Frozen foods are frequently covered with a coating of ice crystals, which should be removed before

frying.

Lower the basket very slowly into the oil in order to ensure that the oil does not boil over.

Before lowering the basket into the oil, ensure that the lid is securely closed.

3. To obtain best results, do not exceed recommended max. quantity of food.
The cooking time shown in this table are approximate, and may vary according to the initial temperature of
the food and to the cooking temperature recommended on the packet.

Solution

Cause

Problem

Change the filter.
Change the oil (or fat).
Use a good-quality canola oil.

Anti-odor filter saturated.
The oil or fat has deteriorated.
The oil or fat is not suitable.

Unpleasant odors

Lower the basket slowly.

Reduce quantity of oil in the fryer.

Dry the food thoroughly.

2.2 lb / 1 kg (fresh potatoes).

The basket has been lowered too quickly into the oil.

Too much oil in the fryer.

Food not dried sufficiently before immersing in the oil.

Recommended max. quantity exceeded.

The oil overflows

Contact Service Center (fuse
change necessary).
Insert the connector with the jut
(X) on the top side.
Contact the Service Center.

Fryer has been previously switched on without oil in
pot causing the thermal cut-out failure.
The magnetic convector is not correctly inserted.

Oil does not heat

TROUBLESHOOTING