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Daewoo KOR-63DB9S User Manual

Page 14

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13

Vegetable

Preparation

Quantity

Cooking Time Standing Time

asparagus, fresh

1

1

/

2

-in.pieces

1 lb.

9-10 min.

3 min.

asparagus, frozen

Whole spears

10 oz. pkg

9-11 min.

3 min.

broccoli, fresh

Spears

1 lb.

9-11 min.

-

broccoli, frozen

Whole or cut

10 oz. pkg

9-10 min.

3 min.

brussels sprouts, fresh

Whole

10 oz. tub

8-10 min.

-

brussels sprouts, frozen

Whole

10 oz. pkg

9-10 min.

3 min.

carrots, fresh

1

/

2

-in.slices

1 lb.

10-12 min.

3 min.

carrots, frozen

Sliced

10 oz. pkg

8-10 min.

3 min.

cauliflower, frozen

florets

10 oz. pkg

8-10 min.

3 min.

celery, fresh

1

/

2

-in.slices

1 lb.

9-11 min.

5 min.

corn, fresh

on cob, husked

4 ears

11-13 min.

5 min.

corn, frozen

on cob, husked

4 ears

11-13 min.

5 min.

whole kernel

10 oz. pkg

9-10 min.

3 min.

eggplant, fresh

cubed

1 lb.

9-11 min.

3 min.

whole, pierced

1-1

1

/

2

lb.

10-12 min.

5 min.

leeks fresh

whole, ends

1 lb.

10-12 min.

5 min.

lima beans, frozen

whole

10 oz. pkg

8-10 min.

3 min.

mixed vegetables frozen

-

10 oz. pkg

8-10 min.

3 min.

mushrooms, fresh

sliced

1 lb.

7-9 min.

3 min.

okra, frozen

sliced

10 oz. pkg

8-10 min.

5 min.

onions, fresh

whole, peeled

8-10 small

13-17 min.

5 min.

pea pods(snow peas), frozen

whole

6 oz. pkg

7-8 min.

3 min.

peas and carrots

-

10 oz. pkg

9-11 min.

3 min.

parsnips, fresh

cubed

1 lb.

9-10 min.

5 min.

potatoes, white or sweet, fresh

whole

4(6 oz. eash)

13-15 min.

3 min.

whole

8(6 oz. eash)

18-20 min.

5 min.

squash, summer, fresh

1

/

2

-in.slices

1 lb.

9-11 min.

3 min.

squash, summer, frozen

sliced

10 oz. pkg

8-10 min.

3 min.

squash, winter, fresh

whole, pierced

1

1

/

2

lbs.

15-17 min.

5 min.

squash, winter, frozen

whipped

12 oz. pkg

10-12 min.

3 min.

succotash, frozen

-

10 oz. pkg

9-11 min.

3 min.

turnips

cubed

4 cups

14-16 min.

3 min.

Item

Quantity

Power Level Cooking Time

Special Instruction

Appetizers

2 servings

HI

4-6 min.

(bite size)
Breakfast entrée

4-5 oz.

HI

3-5 min.

Entrée

8-9 oz.

HI

8-10 min.

Regular TV-style

21 oz.

HI

14-17 min.

dinner
Hearty TV-style

11 oz.

HI

7-9 min.

dinner

17 oz.

HI

9-12 min.

REHEATING CHART

Heat 12 at time on paper towel lined paper
plate or microwave oven roasting rack

If containers is 3/4-inch deep, remove foil
cover and replace foil tray in original box.
For containers more then 3/4-inch deep,
remove food to similar size glass container;
heat, covered. If no top crust stir
occasionally.