Weston Manual Kitchen Kit - Manual (Page 3)

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WARNING!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
GENERAL SAFETY RULES
RECIPES
FLOURLESS CHOCOLATE CAKE
12 bittersweet chocolate 3/4 cup unsalted butter, cut into pieces
5 large eggs 1 cup granulated sugar
1 1/2 tsp pure vanilla extract 1/4 tsp salt
2 Tbsp water 1/4 cup unsweetened cocoa powder, sifted
.
Position a rack in the middle of the oven and heat the oven to 300 o F (149 o C) .
Lightly butter the bottom of a 9” x 2” (233 x 5 cm) round cake pan, line it with a round of parchment .
Lightly butter the parchment and the sides of the pan and dust with cocoa powder, tap out excess .
Using the 3 Blade Attachment on the Mixer, chop the chocolate into coarse pieces .
Melt the chocolate and butter in the microwave or in a double boiler, stirring with a rubber
spatula until smooth, set aside to cool slightly .
In the Mixer with the Whisk Attachment, combine the eggs, sugar, vanilla, salt and water .
Beat at a medium high speed until the mixture is very foamy, pale in color, and doubled in
volume, about 2 minutes .
Reduce the mixing speed to low, gradually pour in the chocolate mixture .
Increase the mixing speed to medium high and continue beating until well blended, about 30
seconds .
Add the cocoa powder and mix at a medium low speed just until blended, about 30 seconds .
Pour the batter into the prepared pan .
Bake until a pick inserted in the center comes out looking wet with small gooey clumps, 40 to
45 minutes, do not overcook .
Let cool in the pan on a cooling rack for 30 minutes .
If necessary, gently push the edges down with your fingertips until the layer is even .
Run a small knife around the edge of the pan to loosen the cake .
Cover the cake pan with a wire rack and invert, remove the pan and parchment and let the
cake cool completely .
Transfer to a cake plate, cover and refrigerate the cake until it’s very cold, at least 6 hours or
overnight .
Top with Chocolate Glaze
CHOCOLATE GLAZE
4 oz bittersweet chocolate 3 Tbsp unsalted butter
.
Using the 3 Blade Attachment on the Mixer, chop the chocolate into coarse pieces .
Melt the chocolate and butter in the microwave or in a double boiler, stirring with a rubber
spatula until smooth, set aside to cool slightly .
Pour the warm glaze over the chilled cake, using a spatula, spread the glaze evenly to almost
the edge .
Refrigerate the cake until the glaze is set, 20 to 40 minutes .
Before serving, remove the cake from the refrigerator and let it come to room temperature, 20
to 30 minutes .
To serve, cut the cake into small, if not tiny, slices using a hot knife
7. Never fill the Mixing Container with hot
liquids and transport. When filling with hot
liquids, always leave the Mixing Container
on a stable platform. When filling the Mixing
Container to the maximum capacity, the
weight of the filler might be too much for
the Handle to bear. It is always best to
hold the Handle and place one hand under
the Mixing Container for support when
carrying or pouring.
8. Be sure the Manual Kitchen Kit is
stable during use.
9. DO NOT use this Manual Kitchen Kit
for frozen foods or anything other than
food stuffs.
10. Remove the Blade after each use to
clean. Clean with hot soapy water. Dry
thoroughly. Protective/cut-resistant Kevlar
Gloves are recommended whenever
handling the Blades.
11. DO NOT use the Manual Kitchen
Kit while under the influence of drugs or
alcohol.
1. KEEP FINGERS CLEAR of the Blade
at all times. NEVER push the product
with your hands in line of the Blade when
slicing. ALWAYS use the Food Pusher.
2. NEVER use fingers to scrape food
away from the Blade. SEVERE INJURY
MAY RESULT.
3.
NEVER LEAVE THE MANUAL
KITCHEN KIT UNATTENDED. Close
supervision is necessary when used near
children. The Manual Kitchen Kit is NOT to
be used by children. The Manual Kitchen
Kit is NOT a toy.
4.
CHECK FOR DAMAGED PARTS.
Before using the Manual Kitchen Kit,
check that all parts are operating properly
and perform the intended functions.
5. The manufacturer declines any
responsibility in the case of improper use
of this unit.
6. NEVER use any accessories or parts
from other manufacturers. Doing so will VOID
YOUR WARRANTY and may cause injury.
It is recommended that the Manual Kitchen Kit be thoroughly clean prior to use! Refer to
Cleaning Instructions in this booklet.
ADDITIONAL ACCESSORIES
SOLD SEPARATELY
PART MODEL
DESCRIPTION NUMBER
Roma Traditional Style Pasta Machine 01-0201
Roma 5 Piece Ravioli Maker Kit 16-0101-W
Single Hamburger Press 07-0301
Autofresh Vacuum Done Storage Container 83-6001-W
These products and many more products can be ordered by visiting
W e s t o n S u p p l y . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131