Weston Roma Fruit & Wine Press - Manual (Page 3)

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AUTUMN BREAD
1 cup apple cider 1/8 tsp ground cloves 2 large eggs
1/2 cup chopped walnuts 1/4 tsp cinnamon 1/4 cup vegetable oil
1/2 tsp salt 2 cups all-purpose flour
2 Tbsp freshly grated orange zest 1/4 tsp baking soda
2 tsp double-acting baking powder 1/4 tsp ground mace
3/4 cup firmly packed light brown sugar
1 cup canned pumpkin puree (do not use pie filling)
• Preheat oven to 350 0 F (177 0 C).
• In a saucepan, bring cider to a boil and reduce to about ¼ cup. Cool
• Wisk pumpkin, eggs, oil, brown sugar, zest and cider together in a bowl
• In a separate bowl, sift flour, baking powder, salt, baking soda, mace, cinnamon,
and cloves
• Add dry ingredients to pumpkin mixture
• Stir in walnuts
• Pour batter into a well-greased 8 ½ x 4 ½ loaf pan
• Bake on middle rack of oven for one hour, or until tester comes out clean
• Allow to cool in the pan
APPLE PUDDING CAKE
1 cup all-purpose flour 2 tsp baking powder 1/4 tsp salt
1 cup firmly packed brown sugar,divided 1/4 tsp baking soda
2 Tbsp vegetable oil 1 tsp vanilla extract 1/3 cup apple juice
2-1/2 cups apples, sliced & peeled 1 Tbsp cinnamon imperials 1-3/4 cups apple cider
whipped cream
• In a medium bowl, combine flour, 1/2 cup brown sugar, salt,
baking powder and baking soda
• Add oil, vanilla and apple juice, mixing until smooth
• Gently stir in apples and cinnamon imperials
• Spread mixture evenly into a 9” (23cm) square pan
• Sprinkle remaining brown sugar over apple mixture
• Carefully pour apple cider over batter
• Bake at 350 0 F (177 0 C) for about 55 minutes or until cake is done
• Cool slightly before serving with whipped cream
MICROWAVE METHOD
• Follow the first 3 steps of the above recipe
• Spread mixture evenly into a 8” (20cm) square microwave-safe baking dish
• Sprinkle remaining brown sugar over apple mixture
• Carefully pour apple cider over batter
• Cook on HIGH for 12 minutes or until cake test done, turning every 3 minutes
• Cool slightly before serving with whipped cream
DUTCH APPLE PUNCH
2 cinnamon sticks 2 qt apple juice
2 cups orange juice 50-3/4 oz sparkling apple cider
• Combine cinnamon sticks and chilled apple juice, chill for 2 hours
• Discard cinnamon sticks
• Combine apple juice, orange juice and sparkling apple cider in a large punch
bowl
COMPONENT LIST
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 Ratchet Insert (2) 05-0102
2 Small Retaining Clip 05-0113
3 Washer 05-0116
4 Upper Ratchet Plate 05-0105
5 Threaded Inner Collar (Crown) 05-0110
6 Lower Ratchet Plate 05-0111
7 Threaded Shaft 05-0104
8 Basket (Half Cage (2)) 05-0107
9 Lever Pin 05-0112
10 Lever Mechanism 05-0115
11 Lever Handle 05-0103
12 Large Retaining Clip 05-0114
13 Basket Locking Pin (4) 05-0106
14 Wood Pressing Block (8) 05-0108
15 Plate (Semi-Disc (2)) 05-0109
16 Base 05-0119
17 Lower Retaining Nut 05-0117
18 Cotter Pin 05-0118
19 Top Shaft Washer 05-0121
20 Bottom Shaft Washer 05-0120
If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131