Weston Roma Food Strainer & Sauce Maker - Manual (Page 3)

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DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 Large Hopper 07-0834
2 Body 07-0832
3 Drive Shaft O-Ring Seal 07-0820
4 Drive Shaft Clip 07-0821
5 Drive Shaft 07-0835
6 Suction Cup Body 07-0840
7 Suction Cup 07-0841
8 C-Clamp 07-0842
9 Spiral 07-0823
10 Handle 07-0829
11 Screen Thumbscrew 07-0843
12 Squirt Guard/Chute 07-0838
13 Suction Cup Lever 07-0830
14 Drive Shaft Spring 07-0822
15 Multi-Purpose Screen 07-0836
16 Waste Funnel 07-0837
17 Stomper 07-0844
18 Screen Gasket 07-0824
COMPONENT LIST
GRAPE JUICE
fresh grapes sugar to taste water
• Clean and remove grapes from stems
• Run grapes through the Food Strainer & Sauce Maker using the Grape
Spiral (Sold Separately)
• Add as much water as juice
• Add sugar to taste
• Heat to almost boiling
• Put in jars and seal
• Serve chilled
GRAPE SYRUP
1-1/4 cups grapes 1-1/2 cups sugar or honey 1/4 cup corn syrup
1 Tbsp lemon juice
• Run grapes through the Food Strainer & Sauce Maker using the optional
Grape Spiral (Sold Separately)
• Combine all ingredients in a heavy pan
• Bring to a rolling boil for 1 minute (Start timing after mixture comes to a boil and the
foam cannot be stirred down)
• Remove from heat, skim off foam
• Pour into 1/2 pint (0.2 liter) glasses
• Cool, cover, and store in refrigerator
• Serve with pancakes, biscuits, over ice cream, or over vanilla pudding
BABY FOOD - STEAMED VEGETABLES
1 cup fresh vegetables, diced (Use Carrots, Squash, Beets, Beans, or Peas)
1/4 cup water
• Wash vegetables and steam over low heat until tender
• Keep saucepan tightly covered adding additional water if necessary, do not overcook
• Cool and run through the Food Strainer & Sauce Maker using the Multi-Purpose
Screen
• If a finer consistency is desired the optional Berry Screen can be used
• If any liquid is left in the pan it may be used to thin the vegetable puree
• Add the liquid slowly and stir until the right consistency is reached
ROLLED OATS AND BANANAS
1/4 cup rolled oats 1/2 cup water 1/3 ripe banana
1/4 cup milk
• Combine rolled oats and 1/2 cup of water
• Bring to a boil
• Simmer for 5 minutes, stirring occasionally
• Remove from heat
• Cover and let stand for 5 minutes
• Run banana through the Food Strainer & Sauce Maker using the Multi-Purpose
Screen
• Add milk and mix thoroughly
• Stir the banana-milk mixture into the rolled oat mixture
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If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
CAUTION! It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.