Weston Safe Slice Mandoline - Manual (Page 4)

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CLEANING
Clean the Mandoline Slicer immediately after use to prevent food from drying on the
parts.
Wash the Mandoline Slicer Base and the Food Pusher by hand in hot soapy water,
rinse with clean water, then dry immediately.
CAUTION: If hand washing the Mandoline Slicer, always wipe AWAY from the
Blade edges and use running water to remove blockages.
The
Mandoline Slicer Base and the Food Pusher can be washed in the top rack of a
dishwasher. Carefully position the Mandoline Slicer so it cannot cut or damage other
utensils - make sure the Depth Adjustment / Locking Switch is in the lock position
( ) to lock the Trigger.
When not in use or in storage, make sure the Depth Adjustment / Locking Switch is
in the lock position ( ) to lock the Trigger.
Stand collapses for easy storage.
Store in a cool, dry location.
USING THE SAFE SLICE MANDOLINE
1. Fold out the Rear Stand of the
Mandoline Slicer (figure A) and position
the Mandoline Slicer on a steady, flat
working surface, with a plate or bowl under
the Blades to catch the food as it is sliced.
OR Place the notches in the Feet of the
Mandoline Slicer onto the edge of a bowl
(figure B).
2. Select the cutting thickness by sliding
the Depth Adjustment/Locking Switch
out of the locked position into level one, two
or three (figure C).
3. Select either julienne cuts or straight edge
cuts by pushing in and turning the Blade
Knob to the right for for Julienne Blades
and to the left for Straight Blade (figure D).
CAUTION! ALWAYS use the Food
Pusher. NEVER use your fingers, hands or
other objects to push food on the Mandoline
Slicer! The Food Pusher is designed so
that it will not touch the blade as you slide
it up and down the face of the Mandoline
Slicer.
4. Push the prongs of the
Food Pusher
into the food being sliced. A flat edge may
need to be cut into the food to keep the food
steady onto the Food Pusher.
Figure A
Figure B