Weston French Fry Cutter & Vegetable Dicer - Manual (Page 3)

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GENERAL SAFETY RULES
WARNING!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
5. The Manufacturer declines any
responsibility in the case of improper use of
this unit.
6. Be sure the appliance is stable during
use. The base should be on a level, sturdy,
work surface, and the appliance should not
move during the cutting process.
7. DO NOT USE this appliance for frozen
foods, meat, fish, fruits or vegetable with
pits, nuts, cheese or anything other than
food stuffs. The appliance is not suitable to
cut hard items.
8. DO NOT USE the appliance while under
the influence of drugs or alcohol.
1. KEEP FINGERS CLEAR of the Blade at
all times. NEVER hold the product with your
hands in line of the Blade. Failure to keep
fingers and hands away from the Blade may
result in personal injury.
2. KEEP CHILDREN AWAY. NEVER
LEAVE THE SLICER UNATTENDED. This
appliance is not a toy.
3. CHECK FOR DAMAGED PARTS. Before
using the appliance, check that all parts are
operating properly, and perform the intended
functions. Check for alignment of moving
parts, binding of moving parts, mounting
and any other conditions that may affect the
operation.
4. When handling the blade, it is HIGHLY
RECOMMENDED to wear cut-resistant
Kevlar gloves.
RECIPES
SWEET POTATO FRIES
5 sweet potatoes 3 Tbsp olive oil 2 Tbsp basil
2 tsp sea salt 1/2 tsp ground black pepper
. Preheat the oven to 400
o F (204 o C)
. Prepare then slice the potatoes
. Toss the sliced sweet potatoes with the olive oil in a bowl
. Spread the potatoes out on a foil-lined baking sheet
. Sprinkle with basil, sea salt and pepper
. Bake until golden, about 20-25 minutes
CARROT FRIES
1 lb carrots 1 Tbsp olive oil 1/4 tsp dried thyme
1/4 tsp salt
. Preheat the oven to 400 o F (204 o C)
. Slice the carrots into strips
. Toss the sliced carrots with the olive oil, thyme and salt in a bowl
. Spread the carrots out on a parchment paper-lined baking sheet
. Bake 15-20 minutes, or until the carrots are soft
APPLE & SAUSAGE STUFFING
1 3/4 cup chicken broth ground black pepper
1/2 cup coarsely chopped celery 1/4 cup chopped onion 1/2 green apple
1/2 red apple 1/2 lb pork sausage, cooked & crumbled
2 cup prepared herb seasoned stuffing
2 prepared dry corn bread stuffing
. Wash and dice the apples
. Heat the broth, pepper, celery, onion & apples in a saucepan over a medium to
high heat, bring to a boil
. Cover and cook for 5 minutes, until the vegetables are tender
. Add the sausage and the stuffing to the mixture
. Stir lightly to coat
CAUTION! It is important to follow the “Food Safety” guidelines. For the most
up to date instruction visit the USDA website.
SWEET POTATO TIP!
To prepare sweet potatoes
for cutting, wrap the peeled
potatoes in napkins and
place on a microwave safe
plate and microwave on
high for up to 2 minutes, or
parboil for 10 minutes. Use
Caution when handling
the potatoes will be hot!
This will make the potatoes
easier to cut and shorten
the cooking time.
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ADDITIONAL ACCESSORIES AVAILABLE
5-Piece Ravioli Maker Kit 16-0101-W
Food Strainer & Sauce Maker 07-0801
Apple Peeler 83-2015-W
Manual Kitchen Kit 16-0401-W
Multi-Function Manual Mixer 16-0301-W
6 Tray Food Dehydrator 75-0301-W
#8 Heavy-Duty Electric Meat Grinder 33-0201-W
These products and many more products can be ordered by visiting
W e s t o n P r o d u c t s . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
E-Mail: [email protected]