Assembly & instructions, Recipes – Weston Stainless Steel Potato Ricer User Manual

Page 4

1. Open the

Handle of the Potato Ricer

completely open (Figure 2).

2. Place the

Strainer into the center

opening of the

Handle.

3. Insert the

Presser into the Strainer

(Figure 3).

4. Close the

Handle (Figure 4).

5. Place a bowl under the

Potato Ricer.

6. Place the food to be processed into

the

Strainer of the Potato Ricer. Be

sure not to overfill the

Strainer (Figure

5).

7. Place the

Presser on top of the food in

the

Strainer.

8. Slowly squeeze the

Handles together.

9. The mashed food will fall through the

perforations and into the bowl (Figure 6).

It may be necessary to scrape food off of

the outside of the

Strainer and into the

bowl using a rubber spatula.

10. Discard any skin, seeds or fiber left in

the

Strainer after mashing is complete.

11. It is best to clean the

Strainer

immediately after use to prevent food

from drying in the holes of the

Strainer.

ASSEMBLY & INSTRUCTIONS

SWEET POTATO PIE

2 cups sweet potatoes

3/4 cup sugar

2 eggs, slightly beaten

1/2 tsp salt

1/2 tsp ginger

1/2 tsp nutmeg

1 tsp vanilla

1/2 cup butter, melted

1- 2/3 cups light cream or evaporated milk

1 unbaked 9” (22.9 cm) pie shell

Mash the sweet potatoes in the

Food Mill with the Coarse Milling Disc

Discard the skins

Mix the mashed sweet potatoes and the other ingredients together

Pour into the pie shell

Bake at 400

F (204

C) for 50 minutes or until a knife inserted 1” (2.5 cm) from

edges of pie comes out clean

Let cool slightly, then serve warm

WARM BLUEBERRY SAUCE

1 cup fresh blueberries

1-1/2 cup sugar

1 zest of lemon

2 Tbsp fresh lemon juice

Mash the blueberries in the

Food Mill with the Fine Milling Disc

Discard the skins

Blend with the lemon juice

Fold the sugar and the lemon zest into the blueberry mixture

Pour the mixture into a saucepan and heat on a medium heat, stirring constantly,

until it comes to a boil

Serve warm over scones or pancakes

ROSEY APPLESAUCE

3 lb apples

1/4 cup sugar

1 tsp vanilla extract

1/4 tsp ground cinnamon

1 cinnamon stick

Cut un-peeled but cored apples into chunks, place in large sauce pan

Add 1/2” (1.3 cm) of water

Stir in sugar, vanilla, ground cinnamon and the cinnamon stick

Heat to boiling, reduce to low and simmer, covered, until apples soften

(about 30 minutes)

Press through the apples through the

Medium Milling Disc of the Food Mill

Refrigerate

RECIPES

-4-

-5-

PRIOR TO USING: It is best to pre-soften some

foods prior to use. If the food is firm like potatoes, apples

or pears, remember to soften them by steaming or baking

to tenderness before using them in the

Potato Ricer.

Figure 2

Figure 3

Figure 4

Strainer

Handle

Presser

Figure 5

Figure 6